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Origin: Zuoyuan Farm, Lujiangba Valley, Baoshan, Yunnan
Altitude: 1390m
Variety: Geisha
Process: Wine Yeast Anaerobic Natural
Harvest: 2025
Overview:
Crafted using a wine yeast anaerobic natural process, this experimental Geisha pushes the boundaries of Yunnan’s flavor potential. The cherries are fermented in sealed tanks with selected wine yeast strains, then sun-dried in whole fruit.
The result is a vibrant, punchy cup with a fruity, wine-like profile — ideal for adventurous palates and signature brews.
Origin: Zuoyuan Farm, Lujiangba Valley, Baoshan, Yunnan
Altitude: 1390m
Variety: Geisha
Process: Wine Yeast Anaerobic Natural
Harvest: 2025
Overview:
Crafted using a wine yeast anaerobic natural process, this experimental Geisha pushes the boundaries of Yunnan’s flavor potential. The cherries are fermented in sealed tanks with selected wine yeast strains, then sun-dried in whole fruit.
The result is a vibrant, punchy cup with a fruity, wine-like profile — ideal for adventurous palates and signature brews.