Origin: Zuoyuan Farm, Lujiangba Valley, Baoshan, Yunnan
Altitude: 1,560m
Coffee Variety: Catimor
Process: Red Wine Natural
Tea Component: Aged Pu’er Tea (ripe Pu’er)
Roast: Medium-Dark
Brew Style: Drip bag (hot pour-over)
Earthy sweetness · Ripe plum · Woody tea finish · Warming, mellow body
This unique drip bag blend brings together two iconic flavors from Yunnan — specialty coffee and aged Pu’er tea. Roasted medium-dark for richness, the Catimor beans are processed using a red wine natural method, then blended with a hint of ripe Pu’er to add earthy depth and long, soothing aftertaste.
Brewed hot with 180ml water, it’s perfect for a quiet morning or a grounding afternoon pause. Smooth, balanced, and deeply rooted in Yunnan tradition.
Origin: Zuoyuan Farm, Lujiangba Valley, Baoshan, Yunnan
Altitude: 1,560m
Coffee Variety: Catimor
Process: Red Wine Natural
Tea Component: Aged Pu’er Tea (ripe Pu’er)
Roast: Medium-Dark
Brew Style: Drip bag (hot pour-over)
Earthy sweetness · Ripe plum · Woody tea finish · Warming, mellow body
This unique drip bag blend brings together two iconic flavors from Yunnan — specialty coffee and aged Pu’er tea. Roasted medium-dark for richness, the Catimor beans are processed using a red wine natural method, then blended with a hint of ripe Pu’er to add earthy depth and long, soothing aftertaste.
Brewed hot with 180ml water, it’s perfect for a quiet morning or a grounding afternoon pause. Smooth, balanced, and deeply rooted in Yunnan tradition.
